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HI96803
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25 Feb 2019
American Samoa
1 UNIT
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Specification of

Details

The HI96803 portable refractometer converts the refractive index of a food sample to % glucose by weight. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight glucose solution. The HI96803 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96803 is an easy to use tool for measuring sugar in food samples in the field or in the lab.

  • Designed for food sugar analysis
  • Temperature Compensation algorithms based on glucose solution
  • 0 to 85% glucose by weight range with an accuracy of ± 0.2%

Making a % Standard Glucose Solution

To make a glucose Solution, follow the procedure below:

  • Place container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.
  • Tare the balance.
  • Weigh out X grams of high purity glucose (CAS #: 50-99-7) directly into a beaker
  • Add distilled or deionized water to the beaker so the total weight of the solution is 100g.
  • Note: Solutions above 60% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F). Remove solution when fructose has dissolved and allow to cool before use.

 

Specifications

Sugar Content Range0 to 85% mass (% w/w glucose)
Sugar Content Resolution0.1% mass
Sugar Content Accuracy (@25ºC/77ºF)±0.2% mass
Temperature Range0 to 80°C (32 to 176°F)
Temperature Resolution0.1°C (0.1°F)
Temperature Accuracy±0.3 °C (±0.5 °F)
Temperature Compensationautomatic between 10 and 40°C (50 to 104°F)
Measurement Timeapproximately 1.5 seconds
Minimum Sample Volume100 μL (to cover prism totally)
Light Sourceyellow LED
Sample Cellstainless steel ring and flint glass prism
Auto-offafter three minutes of inactivity
Enclosure RatingIP65
Battery Type / Life9V / approximately 5000 readings
Dimensions / Weight192 x 102 x 67 mm (7.6 x 4.01 x 2.6”) / 420 g (14.8 oz.)

Specifications

Range - Sugar content 0 to 85% (by weight)
Range - Temperature 0 to 80°C (32 to 176°F)
Resolution - sugar content ±0.1
Resolution - Temperature ±0.1°C (0.1°F)
Accuracy (@20°C) Sugar Content ±0.2%
Accuracy (@20°C)  Temperature ±0.3°C (0.5°F)
Temperature Compensation Automatic between 10 and 40°C (50 to 104°F)
Measurement Time Approximately 1.5 seconds
Minimum Sample Volume 100 µL (to cover prism totally)
Light Source Yellow LED
Sample Cell SS ring and flint glass prism
Auto-off After 3 minutes of non-use
Enclosure Rating IP 65
Battery Type / Battery Life 9V / Approx 5000 readings
Dimensions 192 x 102 x 67 mm (7.6 x 4 x 2.6")
Weight 420g

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